SpotHopper

We specialize in authentic cajun cuisine and also serve some St Joe Favorites we have created and added to our menu. Stop in and enjoy our great food, service and wonderful atmosphere.

The Hishmeh brothers arrived in the United States in the early 1970’s from Ramallah, Palestine. While bringing along a few possessions, they also brought their entrepreneurship and hard working spirits as they followed the American dream.

Italian Chef Leonardo Daniele has created an authentic Italian menu that will meet the likes of anyone who stops by, whether it be for weekend brunch, a quick lunch, or a relaxing dinner with friends or family. We look forward to serving you!

We serve chicken that’s perfectly crisp on the outside and tender on the inside, crafted fresh to order every time. Discover our restaurants in Hollywood and Beaverton, where our menu features a tantalizing selection of wings, whole chicken, and boneless options. Choose from an array of sauces, including soy garlic, hot, and extra-hot, to elevate your dining experience.

Mouthwatering Mexican food served with friendly service and a welcoming atmosphere.

Chulo Restaurant & Bar in Watertown, MA offers authentic Nepali & Indian cuisine. Enjoy fresh, healthy meals with quick delivery or dine-in options.

Family-owned kitchen serving authentic Iraqi and Mediterranean dishes made from fresh ingredients with a warm, welcoming atmosphere.

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At Centanni Italian Restaurant, we are proud to bring you a unique dining experience that celebrates the art of culinary mastery. Founded by Chef Marin Santos, whose passion for exceptional food and hospitality has shaped every aspect of our restaurant, we aim to elevate your dining experience with each dish. For over 10 years, we’ve had the pleasure of calling Burbank our home, and in that time, we've built lasting relationships with our community while continually refining our menu. What started as a dream has grown into a beloved local spot, where guests can enjoy a blend of traditional flavors and innovative culinary techniques in every bite. Chef Marin Santos brings over 30 years of culinary expertise, honed in prestigious kitchens across the Hollywood/Los Angeles area. Having worked alongside some of the industry’s top chefs, he has cultivated a refined approach to modern cuisine. He has been recognized by the James Beard Foundation and Best Chefs of America. Now, as both the chef and the owner of Centanni, he is dedicated to offering not just a meal, but a memorable dining experience that reflects a lifetime of dedication to the craft. The heart of our restaurant is the passion and care that Chef Marin pours into every dish. We invite you to join us and savor the culmination of years of experience and love for food, served with warmth and hospitality that make every visit feel like home.

The concept for this place is years in the making and a dream come true a product of years of hard work, collaboration and positive thinking. We hope you'll come to support us and help keep this big dream alive.

Experience our authentic Italian cuisine, specializing in signature pastas, hand-cut steaks and fresh seafood as well as excellent chicken dishes, served in an upscale atmosphere. Located near Lambert International Airport. Owned and Operated by third generation of the Lombardo's Family. Relocated from the original Lombardo's in north St. Louis, Lombardo's restaurant has become the favorite spot for many St. Louisans, as well as travelers from around the world. Private rooms available for groups from 25 to 125 for your next corporate or family function.  ------------------------------------------------------------THE HISTORY OF LOMBARDO'S FAMILY OF RESTAURANTS1900sThe Lombardo family began its legacy of fine restaurants in 1934. After immigrating to the United States from Sicily in the early 1900s, Angelo Lombardo, Sr. opened a small fruit and vegetable stand on the corner of Riverview and West Florissant in North St. Louis. 1934In 1934, Angelo expanded the family business by opening a small restaurant. Lombardo's famous toasted ravioli helped the modest family business prosper. 1965In 1965, the produce stand was torn down to make room for a newly renovated and larger building that was home to Lombardo's Restaurant. Operated primarily by Angelo's three sons, August, Carmen, and Angelo, Jr., the restaurant featured an extensive menu of appetizers, pastas, chicken, steak, and seafood entrees. Over multiple generations, Lombardo’s Restaurant became a favorite dining and meeting spot for many St. Louisans. 1991In 1991, Carmen's three children, Michael, Anthony, and Karen, opened Lombardo's Trattoria in the Drury Inn next to Union Station. Just one year after opening the restaurant, the Lombardo's were honored to serve President George Bush, Sr. along with his family and cabinet members following the St. Louis Presidential Debate. Since then, it has become a hot spot for musicians such as Paul McCartney and Drake. Comedians like Adam Sandler, and a long list of celebrities when they travel to Saint Louis.  1993In 1993, the original restaurant at Riverview and West Florissant moved to a beautiful, new building across from Lambert Airport. 2000 Continuing the tradition of fine dining, Michael, Anthony, and Karen opened Carmine's Steak House located in the Drury Plaza Hotel near the Gateway Arch. The restaurant’s name is in honor of their father, Carmen Lombardo. -------------------------------------------------------------------- The Lombardo family would like to thank everyone for their loyal patronage. It has been our pleasure serving the Saint Louis area for over 90 years. We look forward to creating more memories with you in the years ahead.

We’re A Family-Owned And Operated Sports Bar And Grill! We’ve Been Serving Up Fresh Burgers And Homemade Soups, Wraps And 45 Taps To New Richmond, Wisconsin For Over 30 Years. Proud To Offer An Affordable Event Center, A Roof Top Patio, Billiards, And Much More. Our Secret? We’ve Got Something For Everyone Here! We’re Located In The Heart Of Downtown New Richmond—Come By Today!

Scratch-made bar food with 16 beers on tap and a welcoming, family-friendly atmosphere until 8pm.

Mahé was started in Seal Beach by three good friends who believed in great food, exceptional service and making lasting friendships with our customers. The atmosphere we've tried to create is casual, comfortable and cool. 

Korean-style fried chicken and bubble tea served in a fast-paced cafe with friendly service and bold, familiar flavors.

Since 2013 Buster’s Sanford has been providing the ultimate European experience laced with tradition and a touch of contemporary flare. We feature an exotic mix of the world's most exquisite beers, top quality food, and innovative cocktails. Our frites are hand cut from fresh peeled russet potatoes and double fried with pride to give you the taste of the world’s best fry, an international food which originated from Europe. Buster's Sanford is located in the heart of the thriving and vibrant Historic Downtown Sanford area. Buster's has weekly Trivia, Live Music, Karaoke, Live DJ and much more. Buster's opens at 11am daily with a daily late night kitchen until Midnight 7 nights a week and has fantastic nightlife until 2am on weekends serving great beers, cocktails, shots and everything else you could want. Buster's is owned by Robbie Kennerney from Dublin, Ireland where he brings his knowledge and experience of the European bar and restaurant scene and helps create an ambiance like no other in Sanford. Buster's is a perfect venue for parties, receptions, get togethers, catered events and has one of Sanford's best daily Happy Hours Monday-Friday from 3-6pm where a variety of items are available for just $5. We hope to see you here at Buster's Sanford soon!

Haven is a vibrant yet cozy polished-casual neighborhood restaurant and bar located on the Upper West Side. Renowned for its elevated and unique preparations of familiar dishes, Haven offers a menu that delights with creativity and flavor. Chef/owner Brian Staub and his talented team are dedicated to crafting culinary experiences that tantalize the taste buds, providing a fresh take on classic comfort foods and innovative cocktails. Each dish is thoughtfully prepared to showcase high-quality ingredients and imaginative combinations that leave a lasting impression.

We pair eccentric design and sincere hospitality with delicious Italian flavors and craft cocktails. Our restaurant prides itself on excellent food, wine, cocktails & experiences! We only use quality imported ingredients and locally sourced produce. Come see what everyone is talking about!

Karen and George Sepetis, along with their two children, Bobby and Katerina opened the Greek Spot in Sunnyvale in 2015. Karen and George were known in the family as being the best cooks that many relatives were happy to hear when both announced that they had decided to open a restaurant after many years of insisting that they do so. Having lived in Greece for more than 10 years before returning to California, they both wished to bring to the Sunnyvale and San Jose communities, truly authentic Greek recipes that were carried and passed on to them by their parents and grandparents. At the Greek Spot, you'll find that our dishes are cooked with fresh, local ingredients and much love. So in true Greek tradition, come join us at our restaurant and be part of our family for a day!

San Diego's original craft Coffee Beans, Tea and Cocoa Powder delivered directly from our Barrio Logan headquarters. Fresh Roasted and blended to perfection.

It was 2003, and we were traveling through Tuscany, sampling the best cheeses, pastas, herbs, meats, seafood and pizzas in the world, and we knew that Tampa needed a restaurant that blends Italian cuisine with the modern bustle of a New World urban lifestyle.

Nestled in the heart of downtown Nutley, Luna is a family-owned and operated restaurant & bar.  Serving the finest in homestyle Italian meals, wood-fired pizza and a wide variety of hand crafted cocktails and spirits. 

The Deli Korner is one of Spartanburg's longest operated family-owned restaurants, offering traditional German, Swiss, and American foods in a casual dining atmosphere. Founded by Hannelore Faulstich and Ute Rainer-Schmitt in 1981, The Deli Korner remains largely unchanged since it's inception, welcoming multiple generations to dine at its tables. For more than 40 years, we've remained committed to fresh ingredients and unique recipes, with an unforgettable homemade touch. Today, Hannelore's children, Gerd and Christine, continue the family tradition of creating community one meal at a time. Willkommen (Welcome) to our table!

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Visit Water Street Grille in Yorktown, VA. Enjoy fresh seafood, weekly specials, and a laid-back atmosphere in the heart of Riverwalk Landing.

Creative traditional-to-contemporary Mexican dishes, fresh tacos, legendary margaritas, and a warm, family-friendly atmosphere.

Revision Brewing Company stemmed from Brewmaster Jeremy Warren’s desire to start a brewery that embraced creative freedom. For Revision, that transcends from beer to label. The art of brewing is united with art itself with Revision labels featuring over twenty artists on ever-rotating IPA releases, keeping the labels as fresh and innovative as the beer itself.

Welcome to The Rooster Tavern, Scottsdale's favorite neighborhood bar and restaurant! Enjoy craft drinks, delicious food, live music, and a dog-friendly patio.

Locally owned steakhouse serving hardwood-grilled steaks, pork chops, and seafood with a Cajun flair and a warm, family-friendly atmosphere.

When you think of the Best Restaurants in Orlando Nikki’s Place is sure to be the first to come to mind if you’ve ever been there. However, if you’ve never experienced the finer side of soul food, Southern Cuisine, then you must visit Nikki’s Place located less than two minutes from downtown Orlando.  Nikki’s Place has been serving up traditional flavor soul food and catering special events in Orlando, Florida since 1999. We know what you like and how you like it!

Quemar is a Latin American & Mexican restaurant featuring traditional, 100% made-from-scratch dishes that highlight the flavors and techniques true to the region. Quemar, meaning “to burn” or “to set fire to”, is centered around an impressive wood-fired Argentinian-style Parrilla.

O'Shaughnessy's Public House is the Ravenswood neighborhood hangout. Open since April 2008, our authentic Irish pub is a comfortable place where everyone is welcome to relax, enjoy a great meal or refreshing drink and have a good time. The southeast corner of Wilson and Ravenswood is forever tied to Chicago history, including at least two area legends. The Pickard Building was built by Pickard China in the 1890's to house the artists who hand painted the imported white china stock.

Boke Bowl started as a monthly pop-up experience in Portland, Oregon in September of 2010. After just over one year, Boke opened a casual Asian comfort cuisine restaurant in Portland’s Central Eastside Industrial District.   In 2014, Boke opened its second location on NW 18th and Northrup. After restructuring during the onset of the pandemic in 2020 to support only take-out, we moved back to just having our original flagship restaurant on SE Water Ave. We feel lucky to have continued to thrive throughout a period that has been so tough for restaurants in Portland.  Today, we offer in-person dining, takeout, delivery, catering, and private buy outs. We are incredibly proud of our long history, consistency and commitment to being a crowd favorite, locally-owned restaurant in Portland. 

Maria Bonita the Authentic Mexican Restaurant was created in 2017 by the Martinez Villalva family and is dedicated to serving authentic Mexican dishes made from the freshest local ingredients. Our owners Rigo Martinez and Guadalupe Villalva have brought their favorite family recipes which have been passed down for generations from Oaxaca and Morelos in Mexico to you here in our convenient Hackettstown, NJ location.

The Galley offers a family environment with a welcoming sense of community. As a Florida themed Pub, we pride ourselves on providing an authentic local experience with quality and consistency while keeping the ingredients and entertainment fun and fresh!

One fine day, Logan House Coffee Company's co-founder Andre Janusz made a pit stop in California. Two years later, he moved back to Denver, Colorado, bringing a mastery of coffee roasting knowledge with him. Together, with co-founder Brooks Gagstetter, the two started a coffee home-delivery business that changed the Denver coffee scene with one simple concept: fresh roasted coffee delivered right to your door, when you want it. Over the years we have a learned a bit about what it takes to make those little green coffee beans sing. While we no longer offer home delivery, we have a number of awesome shops around the Denver Metro area. We have our flagship coffee shop in the Stanley Marketplace, a location in RINO and a warehouse with a beautiful roaster named Freya, and more on the way. It's safe to say we are pretty jazzed about all of this, and hope you will come visit us. There is nothing we love more than sharing our coffee with great people.

The company is comprised of a group of friends who specialized within the scope of traditional Thai food seamlessly blended with other international cuisines.                                                                                                                        

Gulfport Seafood Market provides fresh and frozen seafood, specialty products along with sauces and marinades to the Oklahoma City, OK area.