About SpotHopper
SpotHopper is an all-in-one marketing and online revenue platform for restaurants.
An herb, considered to be the most flavorful of the Perilla (mint) family, a strong immune-boosting and antioxidant ingredient, rich in vitamins and minerals; enhances taste.A popular kitchen, restaurant, market, and garden venue all in one.
When viewed as a whole, Ace Eat Serve -- located on the corner of 17th Avenue and Pennsylvania St. -- is grand in scale. However, look further and you’ll find that Ace Eat Serve combines three unique concepts into one Mayor's Design Award-winning space. At Ace Eat Serve’s heart is a comfortable and airy dining room overlooked by the open kitchen and chef’s counter from where you can view our chef’s preparing our crowd favorite xiao long bao, carving Peking ducks, and standing behind the flame while cooking your favorite wok dish. Turn around you can watch our bar team create and shake some of Denver’s best cocktails before making your way to our pong hall to play or simply to relax with a cocktail in hand in our cozy and intimate Lucky Cat Lounge.
Established in 2006---------------------------------------------------------------- Brought to you by Sean and Olivia, The Maple Leaf Pub is your friendly neighborhood pub in the heart of Midtown, Houston, Texas. We specialize in all things Canada, hockey, and nerdy! ---------------------------------------------------------------- Happiness can be found at the bottom of a cold beer, a hockey game, with some awesome poutine, and chatting with good friends.
The bar was founded by Tedd Barr, a native of Stow, Ohio. Tedd grew up being a diehard NE Ohio sports fan and enjoyed following the Browns, Cavs, Indians, and Buckeyes. Knowing how big sports are to the community, especially the Browns, Tedd decided to bring a much needed sports bar to Elyria.
Chiangmai Diner is a little piece of Thailand’s heart tucked away in the bustling streets of Brooklyn, where our story unfolds with each delectable dish we serve.
Welcome to Misfit Tacos: Out-of-the-Ordinary Flavor Fusions At Misfit Tacos, we believe life is way too short for boring food. We threw out the traditional fast-food playbook to build Cleveland, Tennessee’s premier destination for out-of-the-ordinary fast-casual food. Located right on Stuart Road, our locally owned shop is a vibrant hangout covered in local art, designed for foodies who crave bold, scratch-made culinary creations.We don't do standard Mexican street tacos. Instead, our kitchen is a flavor lab where global street food meets Southern comfort. From our signature slow-smoked pulled pork drizzled with Korean gochujang ranch to crispy fried chicken tossed in tangy buffalo wing sauce, every item on our menu is built with distinct, individual layers of flavor. Pair any of our unique fusions with our house-made chili-lime seasoned chips and legendary green chili queso dip, and you’ve got a meal that stands completely on its own.Whether you are looking for a quick lunch near Lee University, a family dinner after a baseball tournament at Bradley County Recreational Park, or a seamless online order for pickup, we have your cravings covered.Planning a graduation party, corporate luncheon, or private event? We also offer premium, fully customizable taco bar catering services throughout Cleveland, TN, and Bradley County. Ditch the predictable corporate caterers and let our team bring a custom taco bar setup straight to your next gathering.Stop by our Stuart Road location today, support local, and experience the best lunch and dinner spot in town. Welcome to the Misfit family!
Family-owned deli and market serving made-from-scratch sandwiches, coffee, and brunch with locally sourced ingredients and vegan options.
Welcome to a place where breakfast and brunch are celebrated as vibrant culinary experiences in the heart of Denver. Our café is more than just a place to eat; it's a community hub where locals and visitors alike gather to enjoy inventive dishes crafted with love and creativity. From our colorful and playful atmosphere to our commitment to quality ingredients, every aspect is designed to delight the senses and bring a smile to your face.
Scratch-made Thai dishes and craft cocktails, served late into the night in a relaxed tiki-inspired atmosphere.
Joey and Anna LeGath are taking strides to further their legacy of serving the Racine community and its surroundings. With almost three decades of experience in the tavern and food industry, the LeGaths are aiming to enhance their local presence. In 2019, Joey and Anna acquired Joey's Yardarm, previously known as the Yardarm, and in May 2023, they expanded their business by purchasing Buckets Pub 2nd Round. Joey's upbringing in the food industry, with his father owning a restaurant, has fueled his commitment to carrying on the family tradition. Joey is embarking on a new venture with the recent acquisition of his restaurant, Joey’s Yardarm, formerly known as the Yardarm in downtown Racine. This tradition dates back to 1966, when Joey's father, a police officer in Milwaukee, relocated to Racine and established the first George Webb restaurant. Since then, the LeGath family has been proud owners of a small business in Racine. Joining Joey in this expansion is his nephew, Tyler, 38, who brings his extensive culinary expertise and passion for creating dishes from scratch using high-quality ingredients. Together, they aim to introduce a diverse menu, featuring a blend of classic bar food and fresh, healthy options, to cater to a wide range of preferences. By combining time-honored traditions with innovative changes, Joey’s Yardarm is set to pave the way for a prosperous future in downtown Racine.
Serving Studio City for 45 years, Teru Sushi offers authentic sushi and Japanese cuisine. Enjoy dine-in, takeout, or delivery from a trusted local favorite.
At Crooked Letter Kitchen, experience a captivating culinary journey where street eats meet the elegance of dining. Situated in the City of Flowood, Chef Jonathan Beard draws inspiration from his Marine Corps culinary background, infusing each dish with flavors that transport you to culinary frontiers. Originally a food truck that took home the title of Best of the Best in Mississippi since 2021, Crooked Letter invites you to savor their creations and discover the artistry in every bite.
The Great Southern Box Company Food Hall & Bar is the highly anticipated culinary collective in the heart of the Packing District. This historic project transforms the original citrus warehouse from Dr. Phillips’ into a bustling culinary hub focused on immigrant cuisine. From Cuban croquetas to Jamaican jerk chicken, the 13,000-square-foot food & beverage destination offers a curated selection of options from locally owned and nationally acclaimed concepts.
Welcome to The Burrow Cafe, Albuquerque’s go-to spot for irresistible brunch delights and freshly brewed coffee. From our humble beginnings, we've grown through dedication and community support to bring you a cozy haven filled with mouthwatering breakfast favorites and sweet treats.
Black shirts stand for rebellion, independence, and the courage to stand apart. We wear black not because it’s easy, but because it means something, a nod to everyone who chooses their own path. At Black Shirt Brewing Co., that spirit drives everything we do. We don’t chase trends or brew for the mainstream. We craft beer and pizza for the thinkers, doers, and makers who appreciate authenticity. Our pizza is made entirely from scratch, using the spent grains from our brewing process blended with two Italian flours for depth, texture, and flavor. It’s craft meeting craft and we’re proud of every bite. Wearing black means owning who you are. Brewing beer and making pizza our way means we own who we are.
Be amazed Great Mediterranean food since 1996 The AL-AMIR is about great food and great drinks. We invite you to come and join. More than dinner... it's an experience!
Our Story begins with the late Mamma Loredana. Mamma believes you should never underestimate the power of a home-cooked Italian meal. After many years of hard work from her kitchen in Italy, Mamma Loredana has brought her original recipes to the southern California area. In March of 2010, Mamma Loredana with the help of her family opened a true and traditional Italian Osteria, Osteria Mamma. You can expect the true taste of the Veneto region when you eat with us. From the moment you walk into Osteria Mamma, you're part of the family.
Family-owned kitchen serving modern Mexican dishes made from scratch, with fresh ingredients and a warm, welcoming atmosphere.
Cozy watering hole offering draft beers & classic Irish & American pub grub, plus live music.
Neighborhood Italian kitchen with scratch-made pastas, a spacious bar and patio, and chef-driven dishes.
We opened on the corner of Michigan and 14th in Detroit in September 2005 with a meticulously designed interior paired with a gourmet spin on barbecue cooked fresh every day, a love of craft beer and a dedication to community. Over the next few years, SLOWS became a destination restaurant, featured on cable TV shows & in numerous national & local publications.
Welcome to Bhansa Ghar Nestled in the heart of the city, Bhansa Ghar is not just a restaurant; it's a journey into the soul of authentic Nepalese cuisine. Our name, which translates to House of Food in Nepali, embodies our commitment to offering an immersive dining experience that transcends the ordinary.
Piccola Trattoria’s seasonal menu features an array of homemade pastas such as cannelloni, gnocchi and pappardelle. Come warm up with melt-in-your-mouth Bistecca, Boulliobese di Pesce or Branzino. Piccola Trattoria’s cozy atmosphere is perfect for date night or for relaxing with good friends and a glass of vino.
Step inside The Fox & Hounds Public House and you’ll feel like you’ve crossed the Atlantic straight into a cozy English village pub.
Beholder is a culinary wonderland where nothing is off-limits, and everything is on the table. Our menu evolves with the seasons, guided by nature and our hearts, showcasing the best local produce from Indianapolis and its surrounding areas. Chef-driven and playful, we are committed to culinary excellence and the art of wine and libations. Our tasting menu offers a unique food and wine journey unlike any other in the region. At the same time, we remain a beloved spot for locals who value our dedication to quality, creativity, and community.
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets. No matter what time of year, you can be sure you're eating the best of the season. We have worked to package our meals in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't we ensure that your dining experience is top-notch!
As a family-owned business with over 20 years of experience, we prioritize using fresh ingredients to create the healthiest and most flavorful recipes in our kitchen. By avoiding the use of processed and preserved ingredients, we achieve our goal of providing a healthy, happy, and delicious experience for our customers.
Welcome to Roast, where culinary excellence meets warm hospitality! Located in Surfside, FL, Roast is your go-to destination for delicious, mouthwatering meals in a vibrant atmosphere.
Forma was created under the collaborative direction of two Los Angeles hospitality veterans, Executive Chef Piero Topputo and General Manager Mario Sabatini. Named in honor of the star ingredient, formaggio, Forma features kinds of pasta served Dalla Forma- a unique preparation method where freshly cooked pasta is then finished in large cheese wheels before being served. Nestled in Santa Monica’s historic Montana Avenue, Forma offers a diverse, contemporary Italian menu in a modern setting with a collection of small plates and entrees, wine, beer, and cheese tasting options.
Among the oldest and most historic bars in the country, Neir’s Tavern is located in the Woodhaven area of Queens in New York City, near the Brooklyn border. Over 196 years old, it is one of the few old drinking establishments that has been in continuous operation in the same location for its entire history. Neir’s is known as the tavern 14% of Goodfellas was filmed, where Ben Stiller filmed Tower Heist, Anthony Bourdain featured Neir's in CNN's Parts Unknown and Mae West got her start in the ballroom, similar to the Wild West dancehalls of the movies and television.Book The Neir's Tavern Experience Tour! A journey through American history, film, & community spirit! Step into history at the legendary Neir’s Tavern, the oldest continuously operating tavern in NYC, nestled in the heart of Queens, the world's most diverse borough. We offer a genuine local NYC experience, blending film, history, and a vibrant local culture.
Award-winning pit-cooked barbecue with classic sides and a warm neighborhood atmosphere.
1212 Santa Monica is a unique New California Cuisine restaurant located in the heart of Downtown Santa Monica. The open, two-story space incorporates a mixture of modern and traditional elements that make for a dynamic yet comfortable dining experience.
At Al Castello Ristorante, we take pride in offering a truly authentic Italian dining experience. From our mouthwatering traditional Italian dishes to our delectable pizzas, handcrafted cocktails, and indulgent desserts, we are dedicated to showcasing the rich flavors and culinary heritage of Italy. Our restaurant is a haven for food lovers who seek the genuine taste of Italy in a warm and inviting ambiance. Join us and embark on a delightful journey through the vibrant and diverse flavors of Italian cuisine.
Bravo TV’s Top Chef Nelson German (Season 18) opens his latest restaurant alaMar Dominican Kitchen to represent his Dominican Republic lineage by offering an authentic regional food menu paying tribute to his roots. A NYC-style Dominican restaurant now open in Uptown Oakland, alaMar Dominican Kitchen spotlights German’s upbringing in Washington Heights, Manhattan and the foods he ate with his family at home and the local street fare in the neighborhood. German brings a unique take to family recipes with his contemporary NYC twist on traditional dishes.
At Marigold, we believe in the simple joys of great food and warm hospitality. Nestled in the heart of the Colorado Springs community, we are dedicated to crafting delicious, made-from-scratch baked goods and wholesome meals that bring people together.Our bakery is the heart of our cafe, where the aroma of fresh pastries and bread fills the air every morning. From our signature cakes and cookies to our savory lunch and dinner options, everything is prepared with love and the finest ingredients.Whether you're grabbing a quick coffee and pastry to start your day or enjoying a leisurely meal with friends, we strive to create an inviting atmosphere that feels like home. We're passionate about quality, local ingredients, and providing an experience that leaves you feeling cared for and satisfied.Thank you for choosing Marigold — we’re thrilled to be part of your day!


