SpotHopper

Home of Traditional & Authentic Moles. Our passion is to Create an Unforgettable Dining Experience. Are you interested in experiencing Mexican traditions and recipes? You've come to the right place. At Ruta Oaxaca Mexican Cuisine, you'll have access to a vast selection of tequila and artisanal mezcal to go along with authentic & traditional food.

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Authentic, cozy neighborhood Irish pub, with friendly staff, great Guinness and serving traditional Irish food amongst other favorites.

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Full Belly Deli was born over a fresh-baked loaf of jalapeño-cheddar bread and two PBRs. Co-owners Eric Barton & Tom Marrin have a few things in common but the strongest bond is their love of a good deli sandwich. Over a couple more fine brews, they laid the groundwork for a place the locals would love and embrace, a dining establishment tourists would seek out on any trip to the Truckee/Tahoe area, and the kind of spot that you couldn’t wait to introduce to your friends and family.

The finest hand-selected steaks, cut only from fresh, never frozen, USDA CHOICE aged beef, char-grilled to your specifications with our blend of spices and topped with our very own Shiloh steak butter.

For over thirty years Brit's Pub has been Minneapolis's own little corner of the UK. The pub is known for nights by the fireplaces in the winter and lawn bowling on the rooftop deck in the summer - with a whole lot in between including legendary TV football (soccer!) and rugby events.

Experience the best waterfront dining in Rhode Island. Enjoy fresh seafood, stunning ocean views, and local favorites like The Coast Guard House in Narragansett

Since 1905, four generations of Shapiros have been making quality meals for our family and friends in the United States, buying vegetables from our Italian neighbors; sugar and beans from Needham Hurst, now NKHurst Beans, when they first opened in 1938; and corned beef from Sam & Emil in Chicago, otherwise known as Vienna Beef.

From day one (November 2013) we have been a community-connected, food driven establishment. Our operating strategy is simple: It’s about converting guests into advocates and delivering really good food at the right price. Our focus is on service and YOU, our most important part of our business. On the food side, we pride ourselves as a “Made From Scratch” kitchen with an emphasis on American cuisine. Variety, quality, freshness and value are the pillars behind our menu. We look forward to serving you and turning you into our next “Pub 42 Advocate”! Pub 42 charges a surcharge on all credit cards, there is no surcharge for cash or debit cards. This amount is not more than what the restaurant pays in processing fees.

You're in for some great food and music (Live music in summer in our Weatherford location) when you visit The Shed. Our menu has a large selection of American food, refreshing drinks, and artisan desserts. You can also find light and gluten-free options.

“Beautiful Sky” is recognized by its customers when entering the restaurant and admiring its beautiful murals on walls about Mexican culture.

Upscale dining and cocktails in Downtown Bellevue, WA, located in the Hyatt Regency. Join us for dinner, happy hour, or nightlife in the heart of the city.

Emerging from years of culinary dedication and a shared vision cultivated in Pittsburgh's finest kitchens, Lilith represents the realization of our dream to craft a unique dining experience together. Our menu is a testament to our commitment to excellence.

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3417 evanston ave n — seattle, wa — 206-458-9815

An organic restaurant where Indian flavors meet French-American. Farm-to-table keto, paleo, and traditional options abound, sourced locally and ethically.

Avo's is a music venue, bar and American restaurant including two patios (one with an outdoor stage) and an indoor stage room so we have the perfect space for a casual meal or special event. Our menu has something for everyone including vegetarian/vegan options and we have a variety of non alcoholic beverages in addition to our full bar. We host live music every weekend in addition to our Open Mic night on Tuesdays, and Open Bluegrass Jam on Wednesdays. Follow our facebook and instagram for the most up to date news!

Experience the best American fare in Woodstock, GA, at our full-service restaurant and bar. Famous for our spicy wings, Flamethrower Burger, and cold beer.

Real de Minas Mexican Restaurant has been serving the community of Colorado since 2002. We are a locally and family owned restaurant.

We are dedicated to offering customers one of the finest dining experiences and event spaces of the Hampton Roads Area while providing “Southern Comfort” fine dining, spirits, and a unique atmosphere in every corner of our establishment.

Indulge in the best fine dining in Orlando that treats you to a selection of culinary and mixology experiences at NORMAN'S. Dine indoors in an upscale and elegant dining space that complements the rich flavors of our seasonal menus developed by our Executive Celebrity Chef, Norman Van Aken. Chef Van Aken is the only Floridian chef inducted into the prestigious James Beard Foundation’s list of “Who’s Who in American Food and Beverage”, and is a James Beard semi-finalist for “Best Chef in America”. Following in the same thread, NORMAN’S in Coral Gables, was a finalist for “Outstanding Restaurant in America” and the only one thus far in the entire state.  NORMAN’S Orlando location was also a semi-finalist for Outstanding Restaurant in America at our location in 2003.   Our guests love to sit back and relish alfresco dining, creative cocktails, and balmy Florida breezes on our elevated covered outdoor Terrace. You can celebrate a special occasion or event with our selection of alcoves, and private dining spaces in our main dining room, and sip selections from our glass-enclosed wine cellar offering an extensive and diverse list of varietals. NORMAN'S is one of the best fine dining steak and seafood restaurants in Orlando, FL, providing fusion cuisine and memorable experiences worth enjoying again and again!

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From the owners of Pleasant House Bakery, Pleasant House Pub welcomes you to join us at our new public house. Our menu features specialty beer and cocktails, savory meat and veg Royal Pies, delicious British-inspired food, and locally roasted coffee. We're also known for dabbling in fun, so you'll find plenty of that, too. Whether it's 10 a.m. or midnight, we hope you make yourself at home. Drink, eat, work, hang out. Whatever you do, always do it f' the sen.

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The Cookery is an Italian gastropub where Chef/Owner David DiBari and his team apply soulful Italian cooking principles to all that inspires them. The menu changes daily and has very few boundaries. At The Cookery, the mission is simple: Cook great food and have fun doing it.

Visit The Cat and Fiddle in Hollywood for an authentic British pub experience. Enjoy traditional British fare and handcrafted drinks, live music and events, daily food and drink specials, and more. Come see why The Cat and Fiddle is a beloved Los Angeles institution.

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Angelo’s has been a staple on Sixth Avenue since 1974. It was owned and operated by the Laveo family until March of 2013, when Craig Jones purchased the restaurant and ushered in a new chapter while honoring its roots. The old-world family recipes remained at the heart of the menu, with modern twists added along the way, like char-grilled oysters and balsamic-glazed ribs, helping shape the eclectic offerings you see today. Many years into its rebirth, Angelo’s continues to thrive in the same neighborhood, boasting one of Denver’s best happy hours and an oyster bar that moves over 7,000 oysters a week, ensuring the freshest selections from both coasts.

Owner, operator, & brewmaster, J.J. Phair, began E.J Phair Brewing Company in 2000.    In 2005 J.J. opened the first E.J. Phair in Concord.   Since then Becky Wynn joined in the fun and went on to open two more restaurants.   Our Alamo restaurant is the newest one started in July 2019.   We strive to create a space that offers the comforts of home and provides a great space to hang out with your neighbors.   We use the highest quality ingredients as well avoiding unhealthy oils and try to purchase organic ingredients  whenever possible.   Join us for brunch (Saturday and Sunday) lunch or dinner for a delicious quality meal and a locally brewed beverage.