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From the Inside Flap Join Aletia DuPree as she guides you through a delicious journey around the South, from the heart of Texas, to the rice fields of Louisiana,and to the coastal Carolinas. Along the way, you'll sample Southern favorites like fried chicken, buttermilk biscuits, and homemade banana pudding. You might even stop and sit a spell and sip a glass of sweet iced tea and reminisce about childhood family gatherings, church suppers, and old-fashioned Sunday dinners. Then you will wind your way down to her home state of Georgia and dine on the harvest of fresh peaches, sweet Vidalia onions, and maybe indulge in a slice of pecan pie. About the Author Aletia DuPree is a cooking instructor, speaker and the former owner of the North Georgia landmark BJ's Restaurant. She teaches and writes about the art of Southern hospitality, culture and cuisine. Aletia is currently working on her second book "What's for Dinner? Quick and Easy meals in 40 minutes or less".
