'O Ya' Trends

o ya restaurant offers sweet and savory courses with menus including sushi and sashimi dishes and one of the greatest omakase.

James Beard Award-winning chef Tim Cushman and his wife, advanced sake Professional Nancy Cushman, are the talents behind one of Boston’s most decorated, and expensive, restaurants: o ya. With gogo ya at Time Out Market Boston, the Cushmans have democratized their approach to world-class, Japanese-inspired fare by offering affordable dishes full of technique and flavor.