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1ekosfop.or.kr
Food Science and Preservation
Food Science and Preservation (Food Sci. Preserv., FSP) is a peer-reviewed, open-access journal that publishes original research articles, research notes, and reviews on both basic and applied studies in food science, technology, and preservation, as well as the functional, properties of food and its components. FSP aims to serve as a platform for advancing scientific knowledge and innovation in food composition ***ysis, food quality evaluation, and the functional effects of food-derived substances. Food Sci. Preserv. (***N 3022-5477; eISSN 3022-5485) is the official journal of the Korean Society of Food Preservation, and is published bimonthly (February, April, June, August, October, and December) both online and in print.

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